Priority Lines

  • Sustainable agriculture and protection of natural resources
  • Forest management and revaluation of the productive function of forest to improve the quality of life of local populations
  • Social and economic changes in agriculture and forest management
  • Environmental management of agroforestry systems
  • Management of water and hydric resources as indicators of quality of life and sustainable development in rural environments
  • Use of primary production, forestry and agriculture as sources of renewable energy
  • Sustainable land use
  • Ecological production, quality, food safety and guarantee of origin